Bergamot from Reggio Calabria reduces cholesterol and blood sugar
When we talk about bergamot there is always a little confusion, in the USA for example, bergamot does not always mean a citrus fruit.
The Bergamot of Reggio Calabria is a unique citrus fruit that ripens with the right chemical components only in a small area of Italy, its effects on the body are the results of international medical research.
Let’s explore the relationship between Reggio Calabria bergamot and the fight against high cholesterol.
BERGASTATINA – One or two teaspoons of dry extract under the tongue
The secret of the effectiveness of bergamot is due to the high presence of antioxidants, in particular by some families of flavonoids particularly useful in supporting the body in the regular management of cholesterol and triglycerides which are: naringenin, hesperetin, brutieridin and melitidine.
The research on the BERGASTATINA product of AICAL carried out by the Mediterranea University of Reggio Calabria certifies its quantities.
How to take Bergastatina?
One or two teaspoons (espresso) of dry extract under the tongue
Thanks to its proven properties, bergamot has become one of the most used ingredients in the field of nutraceuticals for the production of food supplements to fight cholesterol, and more.
Bergamot as an enhancement of pharmacological therapy against cholesterol
Cholesterol and bergamot
The sour, slightly bitter and fresh taste of bergamot is very particular but whether you love it or hate it, the effects that distinguish it from the rest of citrus fruits make it essential for our health!
Consult a doctor before taking.